Tag Archives: Food

Aspirago Supply Chain Meals Security and Item Quality Application Backed by 70 Years of Expertise is Now Offered to the Global Food Sector

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Ann Arbor, MI (PRWEB) July 01, 2013

Next generation software applications created by Aspirago to help handle supplier meals safety auditing and solution quality testing data are now accessible to the international meals business. Aspirago applications contain supplier meals security, item good quality, auditing and certification management. Aspiragos supply chain meals security software was constructed by food security specialists for the food safety market and is the culmination of a lot more than ten years of in-field use with main retailers and food suppliers worldwide. A subsidiary of NSF International, it is also backed by NSF Internationals practically 70 years of global meals and product safety knowledge.

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Costco Wholesale, which manages thousands of suppliers worldwide, has adopted Aspiragos meals security software answer. Costco announced the transition to Aspirago to its suppliers last week.

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Guaranteeing meals safety and high quality across the global supply chain is more complicated than ever, said Christine Summers, Director of Meals Security &amp Corporate Quality Assurance at Costco Wholesale. Aspirago gives complete finish-to-end functionality specifically developed for our demands as a worldwide retailer to make certain our food security expectations are met worldwide. For example, Aspirago gives us the potential to evaluate detailed data across several facilities and more than time. The analytic tools assist us obtain deeper insight into supplier audit findings, compare suppliers and proactively recognize possible difficulties to much better protect our members.

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Aspirago assists retailers, companies, common owners and audit companies efficiently manage product top quality and meals security from suppliers worldwide by providing secure, collaborative Internet-based software program that aggregates and analyzes their third-celebration auditing and testing data. This involves several audit schemes and needs constant with International Meals Security Initiative (GFSI) benchmarked meals safety standards as well as customized retailer certain audits, while making certain each clients data is secure inside their firewall.

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At present, the Aspirago technique manages more than 650,000 audits conducted by hundreds of auditors in a lot more than 120 countries, stated Sireesha Mandava, Director of Aspirago. By delivering an intuitive and robust international software program answer, Aspirago assists firms in shifting their resources away from administrative tasks to focus on implementing proactive meals security measures that supply genuine brand protection. With preset analytics that are particularly constructed to monitor meals security and good quality concerns, international retailers can go beyond simple compliance to truly promote meals safety and aid reduce expensive problems.

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Aspirago functions incorporate:&#13

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Supplier compliance document management with alerts and reminders to hold documents up to date &#13

Smooth data flow in between retailers, service providers and suppliers with finish-to-finish food and nonfood solution quality management &#13

Closed-loop Corrective Action management making sure issues are documented, addressed and resolved rapidly &#13

Detailed audit, test and inspection outcomes tracking with versatile checklists, scoring and grading criteria &#13

Detailed auditor competency and profile management to enforce auditor qualification requirements &#13

Info portals and communication tools that make it easy to inform suppliers and service providers of adjustments in policies or procedures &#13

Executive dashboards and a unique snapshot function enabling customers to find and compare essential details over time

To understand far more about Aspirago or to schedule a demonstration, get in touch with Sireesha Mandava at information (at) aspirago (dot) com, +1-888-943-0277 or pay a visit to http://www.aspirago.com.

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Editor’s note:To schedule an interview with an Aspirago representative, contact Kelly Nichols at media (at) aspirago (dot) com or +1 734-827-6850.

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About Aspirago: Aspirago is a wholly-owned subsidiary of NSF International offering supplier meals security, product good quality, auditing and certification management application. NSF International is a public overall health and security organization with practically 70 years of global meals and item safety experience (http://www.aspirago.com).

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New York State Food Security Division Receives Award

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Louisville, Ky, (PRWEB) July 02, 2013

The Food Security &amp Inspection Division of the New York State Division of Agriculture and Markets was awarded the Elliot O. Grosvenor Meals Security Award at the 117th AFDO Annual Educational Conference.

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The award recognizes outstanding achievement by a food security program inside state departments of agriculture, organic resources, public well being, or environmental health in the United States or Canada. It was established in 2010 to honor leaders who greatest showcase improvement, innovation, or sustained higher functionality within a food safety plan.

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Director Stephen D. Stich and Angela Montalbano accepted the award on behalf of their division.

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Since passage of the federal Bio-Terrorism Act of 2002, the New York State Division of Agriculture and Markets (NYSDAM) has responded proactively to the influx of imported foods that are in violation of federal standards, creating a Bio-Terrorism Imported Meals Surveillance Program that trains bio-terrorism meals inspectors to conduct imported food surveillance and investigations.

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Even though the surveillance plan was in progress the NYSDAM Food Safety Division, and U.S. Meals and Drug Administration NY District, took a proactive strategy to creating an Integrated Meals Safety Technique. The two agencies teamed up and formed a cooperative federal-state strategy for monitoring imported foods. As a result of the constructive outcomes, NYSDAM has continued to monitor and conduct imported food investigations with regional, state and federal partners.

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About AFDO&#13

The Association of Meals and Drug Officials (AFDO), established in 1896, effectively fosters uniformity in the adoption and enforcement of science-based laws, rules and regulations relating to food, drugs, medical devices, cosmetics and item safety by either drafting regulatory guidelines or commenting on government proposals. By developing a broad base of support for new approaches, AFDO has grow to be a recognized voice in determining the guidelines and shape of the regulatory playing field of the future. The consensus that AFDO develops is important to advancing uniform laws, regulations, and guidelines that result in a lot more efficient regulation and much less confusion amongst market in the marketplace. AFDO develops assistance for its positions by interfacing with higher-level regulatory officials, business representatives, trade associations, and customer organizations. This effort continues to have a considerable effect on regulations at the federal, state and local level. For much more details, pay a visit to http://www.afdo.org. Inquiries about AFDO can be directed to AFDO Executive Director Joseph Corby.

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Roxbury Public Schools Welcomes Whitsons College Nutrition as Food Service Partner

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Islandia, NY (PRWEB) June 25, 2013

Whitsons School Nutrition is pleased to announce their new partnership with Roxbury Public Schools in New Jersey. As a household-run firm, Whitsons understands the importance of working hand in hand with the Roxbury neighborhood in order to develop a strong nutrition program that will advantage each the college young children and the whole community.

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We look forward to bringing Whitsons on board, mentioned Dr. Patrick Tierney, Roxbury Township College District Superintendent of Schools. I have higher expectations for the plan.

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Whitsons enterprise philosophy and culture are shaped by old fashioned family members values. It was founded in 1979 by Elmer and Gina Whitcomb and handed down to their seven sons and two daughters. Today, the Whitcomb family members remains actively involved in the companys management and has been joined by an extended household of group members who share their vision and commitment to bringing the best in dining services to your schools. According to CEO Robert Whitcomb, We see all of our group members as portion of Whitsons extended household, and we are committed to supporting their development both personally and professionally. Our unique spirit begins straight with the members of the Whitcomb family members, whose family members-oriented attitude has inspired a corporate-wide belief in teamwork, integrity and authenticity.

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The nutrition programs that will be served to Roxbury students will feature menus that are not only scrumptious and highly appealing to young men and women, but also nurture the well being of growing bodies at each stage of development and meet all National College Lunch System and state needs. For the month of September, the higher school menus will feature food court style fresh Italian specialties, created-to-order Boars Head sandwiches, delicious homestyle entrees, grab and go items and everyday healthy alternatives. The middle college will appreciate quesadillas and other Tex-Mex favorites, Italian specialties, hot entrees, grab and go things and daily healthy possibilities. For the duration of the school year, the elementary college students can count on the pay a visit to of 1 of our award-winning Nutrition Safari characters who will teach the kids about choosing healthful alternatives from every single various meals group for a effectively-balanced diet plan. In addition, Whitsons strives to develop partnerships with neighborhood farms and vendors in order to give the freshest generate, anytime offered and in season, even though supporting the local neighborhood and the atmosphere.

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Major the Roxbury group is Karen Lombardi, District Manager of Whitsons School Nutrition, covering public school accounts all through New Jersey. Karen has more than 19 years of knowledge in the foodservice industry, and throughout her career, she has held roles in each front of the line and administration, and is specifically nicely-versed in the opening transition of huge districts. She will be in charge of leading the transition procedure.

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Whitsons was formally approved by the Roxbury Board of Education to be the new foodservice provider for the district on Monday night. Final week, staff of the former foodservice provider attended an orientation, exactly where they met with Whitsons leadership, discovered a lot more about the firm and applied for positions Image attached.

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About Whitsons&#13

Whitsons Culinary Group offers a wide range of highly customized dining services to public schools, corporations and institutions, with a strong concentrate on nutritious, high quality menus created from fresh, wholesome ingredients. Whitsons has a long and proud history of excellence and development considering that 1979 and currently ranks the 18th biggest dining organization in the United States (Meals Management magazine, September 2012). Whitsons scope of knowledge and services extends to: emergency dining, residential and healthcare dining, ready meals, and college dining and solutions.

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About Roxbury Township College District&#13

The Roxbury Township Public Schools, a dynamic and thriving district, in partnership with a supportive and collaborative neighborhood, inspires and empowers all learners to flourish as ethical and worldwide citizens in the 21st century. Our vision: preparing the kids of nowadays for tomorrow. Join us on Facebook for updates on news and events.

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